Newforge Country Club - The home of police sport in Northern Ireland


Buffet Menus

Finger Buffet

Newforge finger buffet

Finger buffet

BBQ Chicken Wings £1.75
Mixed Crolines £1.75
Chip Cones £1.00
Chicken/ Mushroom Bouches £2.00
Mini Onion Bhajis “yoghurt & coriander” £1.75
Vegetable Spring Rolls £1.50
Assorted sandwiches £2.50
Goujons of Sole “ lemon & tartar sauce” £2.50
Chicken Bites “sweet chilli sauce” £2.00
Butterfly king Prawns £2.50
Spicy potato wedges “chilli & crème fraiche £1.50
Samosas “yoghurt & coriander” £1.75
Cocktail sausage rolls £1.50

Minimum of 15 persons. With Minimum spend of £8.00.

Refreshments

Freshly brewed Tea or Coffee £1.50
Freshly brewed Tea or coffee with
Scones ; pan au Chocolat ; croissant £2.00
Shortbread; Mixed Cookies; muffin £1.75
Assorted sandwiches £3.95
Soup & assorted Sandwiches £5.50
Still or Sparkling Mineral Water (litre) £3.50


All above prices are inclusive of VAT
Prices may be subject to change


Carvery



Carvery £15.50

Roast Sirloin of Beef & Yorkshire Pudding
Roast Co Down Turkey & Fresh Herb Stuffing
Baked leg of Irish lamb with fresh mint sauce
Roast loin of Pork with sweet apple sauce
Honey roasted Gammon

Choose 2 meats served with Chefs Selection vegetables & potatoes

Mimimum 30 persons


Hot/Cold Fork Buffet

Newforge Hot/Cold Fork Buffet

Fork Buffet – Cold Dishes £13.50

Roast Crown of Co Down Turkey
Poached Salmon Mayonnaise
Honey Roasted Ham
Roast Sirloin of Beef

Hot Dishes

Chicken Korma with Naan Bread
Beef Stroganoff
Steak & Mushroom Pie
Chicken, Ham & Leek Pie
Ragout of Steak au Poivre
Lasagna al Forna
Chilli minced beef with Tortilla chips & sour cream
Chicken with a creamy asparagus & smoked cheese glaze
Penne pasta with chicken , broccoli florets, cream & cheddar cheese

Vegetarian:

Crispy vegetables with sweet & sour sauce
Spiced Cous cous with mediterrean veg
Aubergine & spinach lasagne

Choose 2 options from Hot / cold selection
Served with Rice / baby boiled /house salad with dressing, coleslaw & bread selection

Minimum of 15 persons.